Pasta & Pizza

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Chicken eggs frequently dominate as the source of the liquid component in fresh pasta

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Spaghetti Alla Putanesca

With caper, block olive, anchovies, chilli and tomato sauce.



Spaghetti Alla Scoglio

Mixed seafood, garlic, cherry tomato, parsley and while wine.



Fusilli Al Salmone

Fusilli pasta with garlic, salmon, black ilive, tomato and virgin olive oil.



Penne All Arrabbiata

Penne pasta with garlic, tomato sauce and a touch of chopped chilli.



Spaghetti Bolognese

With traditional minced beef sauce.



Spaghetti Carbonara

Bacon, cream, egg and cheese.



Capricciosa

Tomato, mushroom, green olive, mild salami, ham, and mozzarella cheese.



Chicken Hawaiian

Tomato, chicken, peneapple, orlgano, onlon, basil and mozzarella cheese.



Vegetariana

Tomato. mushroom, olive, capslum, onion. peneapple and mozzarella cheese.



Pescatore

Tomato, seafood, fresh, heros, onion, red chili, olive, capsicum, and mozzarella cheese.



Margherita

Tomato, mouarella cheese and basil.



Pizza Aroma DL • GG •

Tomato, vegetables, mozzarella cheese and chicken Balinese taste.