A steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.
Your choice of mushroom sauce, gravy sauce or pepper sauce served with seasonal vegetables with herbs and potatoes.
Peppered beef tenderloin Flambe with cognac in red whine brown sauce served with seasonal vegetables and iyonnaise potatoes.
Char grilled marinated of sirloin with Cajun spiced and top with butter "cafe de paris" served with sauteed potatoes and vegetables.
Grilled bone steak with mushroom sauce served with mashed potatoes and sauteed vegetables.