A steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.


Porter House Steak

Your choice of mushroom sauce, gravy sauce or pepper sauce served with seasonal vegetables with herbs and potatoes.

Tenderloin of Beef "Au Poivre"

Peppered beef tenderloin Flambe with cognac in red whine brown sauce served with seasonal vegetables and iyonnaise potatoes.

Sirloin of Beef "Cafe de Paris"

Char grilled marinated of sirloin with Cajun spiced and top with butter "cafe de paris" served with sauteed potatoes and vegetables.

T-bone Steak

Grilled bone steak with mushroom sauce served with mashed potatoes and sauteed vegetables.

Filleto ala "GG"

Tender beef with mushroom, capsicum, white wine and napoli sauce served with herb new potatoes and seasonal vegetables.