Thai Corner

Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in


Phad Thai Gung

Thai fried noodles with river prawns, chives, bean sproul, tofu and ground peanuts.

Caramelized Chicken Cashewnuts

Stir fried chicken with cashewnuts chives, dry chilli, green capsicum and oyster sauce served with steamed rice.

Khao 0b Saparot

Thai fried rice with river prawns, seafood, chicken and pineapple.

Gung Kratiem Frig Thai

Deep fried river prawns tossed with soya, garlic, black papper and coriander served with steamed rice.

Mooh Phad Sort Nampoeng

Slices pork fillet with honey, lemon, capslcum, chllli and oyster sauce served with steamed rice.

Gaeng Khoe Wan Gal

Thai green curry with chicken, egg plant, coconut milk and thai basil served withh steamed rice.