Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in
Stir fried chicken with cashewnuts chives, dry chilli, green capsicum and oyster sauce served with steamed rice.
Deep fried river prawns tossed with soya, garlic, black papper and coriander served with steamed rice.
Slices pork fillet with honey, lemon, capslcum, chllli and oyster sauce served with steamed rice.