Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.
Choice of chicken, beef, pork or mixed served with local spicy peanut sauce "urab" vegetables, steamed rice and special condiments.
Grilled seafood with Balinese sauce, prawn, squid, fish and crab served with traditional "urab" vegetables and steamed rice.
A mixed of boilled vegetables with tried soft bean curd, soya bean cake, boilled egg, crackers served with steamed rice and home-made peanut sauce
Golden spring rolls with chicken and vegetables with sweet chill sauce.
Balinese minced fish satay served with home-made Balinese spicy sauce, vegetables and steamed rice.
Char - grilled fillet tuna with Balinese SambaI served with vegetables and steamed rice.
Balinese rice with spicy satay, grilled fish, beef rendang, egg and Balinese vegetables.
Classic fried rice seafood, vegetables a touch of chili, ginger garlic and spices served with traditional seafood satay crackers and condiments.
Fried rice, shrimp, chicken, vegetables served with fried chicken, satay, fried egg, crackers, and condiments.
Stir - fried egg noodles with chicken, shrimps, vegetables, satay, fried egg, crackers and condiments.
Deep fried crispy half Balinese duck combine with "Urab" vegetables, sate, steamed rice and special Balinese sauce.
Balinese style smoked duck served with Its traditional sate, "Urab" vegetables and steamed rice.
Grilled Balinese chicken come with home-made Balinese sauce served with steamed rice and vegetables.
Balinese whole grilled fish Balinese spicy sauce served with " piecing" vegetables and steamed rice.
Fried whole fish, vegetables, a accompanied with traditional Ball sauce served with steamed rice.