Traditional Menu

Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.

MENU SELECTION

Traditional Sate

Choice of chicken, beef, pork or mixed served with local spicy peanut sauce "urab" vegetables, steamed rice and special condiments.



Balinese Seafood Basket

Grilled seafood with Balinese sauce, prawn, squid, fish and crab served with traditional "urab" vegetables and steamed rice.



Gado - Gado

A mixed of boilled vegetables with tried soft bean curd, soya bean cake, boilled egg, crackers served with steamed rice and home-made peanut sauce



Indonesia ChickenSpring Rolls

Golden spring rolls with chicken and vegetables with sweet chill sauce.



Capcay Ayam

Steamed vegetables In a thickened clear stock with sauteed chicken.



Beef Rendang

Braised beef in spicy coconut brown sauce served with steamed rice.



Kare Ikan

Grilled filled tuna with vegetables curry sauce served with steamed rice.



Kare Ayam

Grilled chicken breast with vegetables in coconut curry sauce served with steamed rice.



Vegetable Kare

Braised mixed vegetables in Balinese coconut sauce served with steamed rice.



Steamed Rice

White, clean and warm rice.



Sate Lilit

Balinese minced fish satay served with home-made Balinese spicy sauce, vegetables and steamed rice.



Tuna Steak Panggang"Alla Bali"

Char - grilled fillet tuna with Balinese SambaI served with vegetables and steamed rice.



Nasi Campur Bali

Balinese rice with spicy satay, grilled fish, beef rendang, egg and Balinese vegetables.



Balinese Nasi Goreng Seafood

Classic fried rice seafood, vegetables a touch of chili, ginger garlic and spices served with traditional seafood satay crackers and condiments.



Indonesia Nasi Goreng

Fried rice, shrimp, chicken, vegetables served with fried chicken, satay, fried egg, crackers, and condiments.



Mie Goreng Spesial

Stir - fried egg noodles with chicken, shrimps, vegetables, satay, fried egg, crackers and condiments.



Crispy Balinese Duck

Deep fried crispy half Balinese duck combine with "Urab" vegetables, sate, steamed rice and special Balinese sauce.



Bebek Betutuk

Balinese style smoked duck served with Its traditional sate, "Urab" vegetables and steamed rice.



Ayam Panggang Bali

Grilled Balinese chicken come with home-made Balinese sauce served with steamed rice and vegetables.



Ikan Bakar Jimbaran

Balinese whole grilled fish Balinese spicy sauce served with " piecing" vegetables and steamed rice.



Ikan Goreng " Alla Griya Telaga"

Fried whole fish, vegetables, a accompanied with traditional Ball sauce served with steamed rice.



Peres Ikan Kemang

Char grilled fish with Balinese spiced wrapped In banana leaf served with '' urab" vegetables and steamed rice.