Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian.
The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations.
Tender char-Grilled Chicken breast on a cream black pepper sauce served with seasonal vegetable and sauteed, parsley, potatoes
Grilled king prawns served on a malted green herbs garlic butter, wedges potatoes and sauteed vegetables
SelecHon of seafood, calamari, fish prawns, and French fries served with tomato and tartar sauce
Tender char-grilled chicken breast on a creamy mushroom sauce served with sauteed vegetables and lyonnalse potatoes
Deep fried fillet chicken served with home-made teriyaki sauce. Served with sautéed vegetables and French fries.
Fan fried breaded chicken breast stuffed with ham and cheese served with vegetables. French fries and mushroom sauce.
Pan-fried breaded thin of beef fop with teste tomatoes, melted cheese served with green salad, French flies and sweet chill sauce.